Even though we were 20 minutes early for our 9 PM reservation, we did not get seated until approx. 9:30 PM because they "lost" our reservation. We were then seated on the second floor of the restaurant. NEVER get seated on the second floor. When the restaurant is packed, the echo from the conversations is so loud you cannot hear any of the conversation at your own table. It is like eating at a government cafeteria during chow time. It did not help that the booth behind us had four inebriated patrons yelling and screaming. The food was okay, but not good enough for us to ever, ever find the need to return. Atmosphere is a double F. Which is really sad, since I wanted a special dinner for my spouse's birthday.

We had one night in Rehoboth Beach and chose Eden based on Trip Advisor opinions. Beautiful dining room - loved the booths on the side. We had a lovely table toward the back and could watch the rest of the room.

They have a great wine list, with a whole page of good quality half-bottles - a real plus for the two of us when we're dining out. We had the Clos du Val Cab Sauv which was very nice.

My fiance had two specials - a foie gras/duck confit ravioli appetizer and the rack of lamb, both of which were very good. I ordered the crab/lobster/mango salsa tower as an appetizer and was impressed with both the taste and the large amount of lobster and crab. I had a sockeye salmon special with maitake mushrooms and garlic mashed potatoes which was also very good.

My husband and I recently enjoyed a most incredible dinner at Eden. We started with perfectly muddled mojitos at the bar and then were seated in the wonderfully etherial dining room. My husband enjoyed the most tender and juicy beef while I enjoyed the paella dish. Both were exceptional paired with spot-on wine recommendations. Thankfully, we'd left room for the most delectable key lime pie (desserts are made in-house) we've ever tasted. The coffee was of great quality too, come to think of it. The service was prompt, efficient, and courteous. The menu offers incredible balance between 'coutoure' food and modernized favorites. Take a power nap, eat light early in the day, and make an evening out of Eden!

Feeling like we stepped off the beach and into a New York City Restaurant is the first impression. Second came the Forbidden Fruit Martini(pineapples and mixed berries infused in vodka) and the Mojito both outstanding after a hot day lounging at the beach. It only got better the food was prepared just right with great flavor blending and cooked to perfection.
The server was the best we have had at the beach, very knowledgable and friendly.
Finally the wine list was awesome with about 40 half bottles, 40 wines by the glass, and 120 bottles it was hard to pick out just what I wanted because I wanted to try so many. The manager kindly suggested a great bottle of cab franc that was just what I was looking for. AT Eden they do it right