A great menu but weekend specials are really the best things to order, often seafood, some steaks -- I've tried the prime rib, and the rockfish. Decent wine sepelctions and a very large bar -- don't be afraid to eat at the bar if there are no tables. Always good, upscale, a tad pricey but hey, you pay for freshness. What also strikes me is that the food comes out fast, and always hot. Servers are on the ball.
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