It's nice to go to a place that knows how to cook fish, and this is one of those places. The skewered shrimp were excellent and the scallops were not far behind. The broiled cod was the best I'd had since I was in Newfoundland. The blue point oysters were fresh but not as tasty as I thought they should have been. Whoever shucked the oysters was lacking a bit of skill. There were shell particles in a couple of them and some of the oyster bodies had been pierced in the shucking process. Our servers, Taylor and the newbie Meghan were friendly, knowledgeable and very helpful.

Good experience and lots of fun. Really large portions. Good place for a group. Lots of sides to choose from.

The desk clerk at the hampton inn recommended this restaurant. It was easy to find on hyw one.
The restaurant was clean and service was good. The food was not great but good and prices were good. We would eat there again.

My wife and I were on vacation in Rehoboth and this place was recommended to us by a number of our friends. The food and service are very good. The prices are very resonable for a seafood place at a vacation destination. I had the mexican snapper and a few beers. My wife had a salad with yellow fin tuna. The bartender that evening watched us cut into our food and noticed that my wife's tuna was over-cooked. Without hestitation she removed the plate and got her a new piece of rare fish in no time at all. By far the best food we had during our vacation.