It's nice to go to a place that knows how to cook fish, and this is one of those places. The skewered shrimp were excellent and the scallops were not far behind. The broiled cod was the best I'd had since I was in Newfoundland. The blue point oysters were fresh but not as tasty as I thought they should have been. Whoever shucked the oysters was lacking a bit of skill. There were shell particles in a couple of them and some of the oyster bodies had been pierced in the shucking process. Our servers, Taylor and the newbie Meghan were friendly, knowledgeable and very helpful.
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