We were told this was a mix of Italian and steak house by our hotel front desk person. The special of the evening was Tuna, and it was served with a light salsa type sauce. It was very good and cooked as requested. I enjoyed the Chicken Provincial, and it came with green beans. The chicken was wonderful, the beans were not. For dessert I asked our waiter if the creme' brulee was made in-house, he confirmed it was. I would not recommend this selection. It was tasteless and very bland. Service was average. We were not asked if we wanted a second cup of coffee, but that's no big deal.
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