Our favorite restaurant at the beach. Fabulous food, drinks and ambiance.
The appetizers are fantastic, the amuse bouche always good (some version of dates/bacon/gorgonzola), and we've had 5 or 6 of the entrees with no misses yet. We get the halibut with blueberry sauce (fabulous).
For dessert - for a special occasion, the moon pie which is the size of your head and unbelievably tasty. I've also enjoyed the blood orange cheesecake, and a few other things.
Why not 5 stars? Only complaint is that the service is sometimes terse, and they sometimes run behind. Still a place we enjoy, and once we are seated, the waitstaff is first rate.
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