My wife and I ate here in early April and we both enjoyed the place very much. Our dinners were delicious, I had a nice tuna steak with pineapple salsa and my wife had fried scallops. The other choices on the menu sounded good too. It's likely that you won't be disappointed. The total for dinner for two with tip was under $50. Not bad.

The restaurant itself was large. On a Sunday night in April we just about had the place to ourself, so needless to say, service was both quick and attentive. I'm sure on a Saturday during the summer this place fills up, but other nights it would seem to be large enough to accomodate you easily. We're glad we ended up here.

Happy travelling.