Ate there today based on reviews and food was all excellent and owners/staff very helpful. They had a delicious shredded chicken/tomato soup (arabas corba) and at the owner's recommendation I added some of the homemade ground chili pepper (owner's mom dries them and grates them up) which gave the soup just the right kick. The warm pita was very good. My steak & cheese wrap was fresh and not greasy. My wife's lamb gyro salad, again fresh and light with lots of tender lamb and feta cheese. We finished it off with the baklava, not the heavy honey laden pastry at some places but a lighter Turkish version, very tasty topped with ground pistachio. Would definitely eat there again, and the sit down restaurant part of the establishment was very relaxing.
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