We were very excited to go down to the beach in the off season, and even more to score a seat at the hottest place in Rehoboth, a place you can't touch in the summer. We'd heard so many wonderful things about it everywhere, we couldnt' wait.
It was worth waiting for. We started with drinks, then our wonderful waiter Cassidy showed us how the menu works. They have snacks, plates, and mains, then desserts. We started off with the pickled vegetables, with creme fraiche, toasted bread, and marscapone dust. Perfect mix of sweet, salty, crunchy, and soft. We got the Perfect Snack with roasted eggplant, homemade flatbread, and sea salt. Again, just perfect and addictive. We got the Potted Chicken and didn't love it, only because we're not such foie gras fans, nothing to do with the restaurant. We finished our small plates with the Brussels Sprouts, and since we do not eat pork, they made it with duck bacon. Amazing.
They gave us a lovely cheese plate they said had been made for someone and was "extra". Very nice!
Because that wasn't enough (it was, we just wanted to eat more), we got the scallops. This pushed it over the top for us. Perfectly seared on one side, huge and sweet, they came on a bed of steel cut oats (!) with some sort of non sweet crunchy popped granola, and pumpkin cubes. Yet again, perfect bites of sweet, savory, salty, soft, and crunchy.
No dinner is complete without dessert, and this was spectacular. Hari's beach is chocolate ice cream, covered in graham cracker crumbs, with gingerbread driftwood and cinnamon marshmallow foam. Unbelievable.
The chef comes out and talks to everyone, explains things, and asks how things were. It was just the perfect meal. We can't wait to come back again, and told everyone we know how just perfect it was.
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