My husband and I stumbled on this restaurant and were surprised, frankly, at the sophistication of the food, presentation and service. Though there are pockets of fun, refined food establishments in RB [and have been for some time], it is, after all, a beach town and most places cater to the fast-food, pizza loving crowd [maybe some crab lovers] - let's face it. So it's always a pleasure to find a new place where one can eat well here. The chef is truly an innovator trying out of the ordinary ingredients and pairing opposing tastes. I found it worked, my husband was less enamored - the waiter was more than able to describe the dishes in detail [which is a must so you know what you're ordering.] The menu changes frequently so I won't go into what we ate - most is locally sourced [even foraged, our waiter proudly told us].
The decor is nice, very industrial, with an ingenious touch esp the bar/resto separation. Music was good but seemed to get louder as the evening progressed. It was not crowded when we were there but with all the metal [including the ceiling], plan on the decibel level being high when it is.
Probably not a good place to bring children [teens either], as another reviewer noted. All in all, though, DIFFERENT and fun, all be it maybe a little too too for RB [?]
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