No crab cakes on the menu, I nearly wept...the menu changes frequently, depending on the freshest ingredients available. To console myself, I had the tilefish: incredibly fresh--succulent & melt-in-your-mouth tender, simply dressed to bring out the subtle flavor & sweetness. This rested on a bed of lentils in a light, tomato-based sauce that somehow managed to enhance it even more, elevating it to a swoon-provoking level. Hubs had he tuna, which may have been the best I have ever tasted. 12 year old daughter had the cheese plate, the tartness and mild sweetness of the olives & various ingredients perfectly balanced and complimented the richness & savoriness of the cheeses. She loved it so much she had the leftovers for breakfast the next a.m. John, the owner, is delightful and wonderful, we always enjoy talking to him. Ask for the herb/fruit infused water, we've had cucumber & basil as well as mint & something (can't remember). This is indescribably refreshing and tasty. They infuse the water with herbs grown in their own garden, we always ask for a bottle to take with us, & they always gladly obliged. Btw, one of the main reasons we went to Rehoboth was to dine here.
The only (mildly) negative aspect is the interior is a little cramped and dark & the outdoor seating is limited.
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