Decided to try based on reviews-wanted to love it!! -I guess we hit an 'off night'! Service was friendly snd attentive but we even had to ask for the special herb infused water that others raved about.
Food prices were typical for Rehoboth. Portion sizes more than adequate. Food just so-so. Fried oysters were overdone and all one could taste was the heavy batter shell. The scallops entree was quite good but I have had a better crab cake at Salt Air down the block. We are willing to go again in hopes of a better experience.

We ended up going three nights of our weeklong vacation because the food was that good. Best arugula salad with creamy burrata, heirloom tomato salad, tuna collar (my husband adored it and ordered it all three times) and the octopus (They have it flown in from Spain.)
The chef is creative and the menu is eclectic and the owner remembered us and was on site every night.
The menu changes frequently depending on the season and I suppose the chef's mood.
Really good food. Last night I had the crabcakes which were the best I've ever eaten. Cheese plates were also yummy. We never had room for dessert. Oh, please get the watermelon gaspacho. A rainbow of flavors and textures.
Thanks Shorebreak, we'll be back!

When my family and I decided to go to the Shorebreak Lodge, I was expecting it to be a normal place with just average food. We sat in the front room where the bar is and it was a very relaxed atmosphere with mostly reggae playing. The food and cocktail menus are very creative. I had a spicy watermelon margarita, my mother had a pineapple mojito, and my sister had some watermelon concoction the bartender threw together. They were all delicious. The food on the menu was creatively put together. They paired foods well with each other and added ingredients that enhanced the flavors of the main meat or vegetable. We had seven people in our party; we each ordered an entree, and shared three appetizers and three desserts. We all tried each others entrees and liked everything! We devoured all the food. The staff was friendly and helpful. One of us has a gluten intolerance and the waitress went beyond expectations to ensure he didn't consume anything that would make him sick. In fact, there were only three or four items on the menu that had gluten in it. (out of about 15-20) Another awesome feature: they have flavor infused water. Our water had a hint of basil in it. It was great! Definitely a place to go!

Planet X is are usual beach dinner but we decided to try something new.The reviews on Tripadvisor are right on. The menu choices are so varied and interesting we had a very difficult time narrowing our choices. We started with the cheese plate and banana green curry bread. We lost ourselves in these two dishes and gushed without shame! The cheese itself was tasty, but what really makes the plate are the additional figs, pickled roasted red peppers, heavenly focaccia, and pesto. We take the generous use of garlic as a sure sign of a confident hand and were giddy biting into substantial garlic pieces on the best focaccia we've had. The banana green curry bread was my favorite dish of the evening. It's moist w/ the perfect curry heat. Both spreads were delicious, I LOVED the coconut butter spread. It had just the slightest hint of coconut, not too sweet or rich.
We had several other dishes and were just as pleased.
The martinis good and strong, as they should be.
The service attentive but not fussy.
Don't hesitate for a second!