We ended up going three nights of our weeklong vacation because the food was that good. Best arugula salad with creamy burrata, heirloom tomato salad, tuna collar (my husband adored it and ordered it all three times) and the octopus (They have it flown in from Spain.)
The chef is creative and the menu is eclectic and the owner remembered us and was on site every night.
The menu changes frequently depending on the season and I suppose the chef's mood.
Really good food. Last night I had the crabcakes which were the best I've ever eaten. Cheese plates were also yummy. We never had room for dessert. Oh, please get the watermelon gaspacho. A rainbow of flavors and textures.
Thanks Shorebreak, we'll be back!
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