Service was excellent! Good selection of entrees. I chose the lobster ravioli with shrimp. I have never figured out why restaurants do not remove the tail of shrimp when the shrimp is served in a sauce! The sauce was heavier than I expected but I enjoyed the entree. The salad had too much dressing on it for my taste. My friend had the egg plant parm, had asked to have less cheese but was told that it already been made that day with the cheese. So much for the comment on the menu saying food is cooked to order.
I ate here two years ago and would not let this year's experience deter me from returning next year.
If you own or manage Tuscan Grill, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.