If raw clams and oysters are your thing, you should check out the Happy Hour. Excellent craft beer and house wines plus the raw bar makes this a must stop. The dinners are also good. The only disappoint was the poor service. I had to find my own plates and napkins and utensils, as well as walk up to my server who kept talking to the other servers. I saw them sampling the beers when they should have been paying attention to the customers. Management should keep an eye on this.
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