I can't believe we just went for the first time this weekend. Excellent food! I got a steak, and my wife got the lobster mac and cheese. Both were amazing. It does fill up fast, and there are no reservations, so if you do check it out, either eat at an off time, or leave plenty of time to wait. There was a wait in the dead of January with snow on the ground, so I can't imagine how packed it is in summer.
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