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“Delicious” 5 of 5 stars
Review of Cafe Azafran

Cafe Azafran
18 Baltimore Avenue, Rehoboth Beach, DE
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Ranked #16 of 231 restaurants in Rehoboth Beach
Cuisines: American
Dining options: Breakfast/Brunch, Reservations, Late Night
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night
1 review
“Delicious”
5 of 5 stars Reviewed September 28, 2012

I went in with my mom and my sister and had a delicious dinner on the patio. The shrimp sauté is my favorite tapas from the menu...we also had duck and taragona from the large plates. The food is amazingly fresh and very tasty

    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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116 reviews from our community

93% Recommend
    66
    42
    7
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Rockville, MD
Top Contributor
58 reviews 58 reviews
11 restaurant reviews
Reviews in 31 cities Reviews in 31 cities
80 helpful votes 80 helpful votes
“The best restaurant at the beach”
5 of 5 stars Reviewed September 24, 2012

We have been to Cafe Azafran twice. This is our new favortie restaurant at the beach (and there are a lot of fabulous restaurants). Here's why:
1. Food is creative in terms of ingredients & seasonings.
2. Menu includes foods everyone loves - something for everyone (meat, no meat, etc)
3. Favorites small plates - Haricot vert w/gorgonzola & toasted hazelnuts;
- Short rib sliders w/roasted red peppers and onions
- Scallops (ridiculously huge and tasty).
4. Favorite large plate - Veal tenderloin. The veal was thick, melt in your mouth & so flavorful.
5. Great atmosphere both indoors (nice artwork, amazing aromas) & out (patio next to garden).
6. Staff is superb.
7. They take reservations!

  • Visited September 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Philadelphia, Pennsylvania
Top Contributor
80 reviews 80 reviews
50 restaurant reviews
Reviews in 38 cities Reviews in 38 cities
47 helpful votes 47 helpful votes
“Good food, small location so make reservations.”
4 of 5 stars Reviewed September 19, 2012

Some friends and I were there on a Saturday night. It's a small building so we made reservations. We ordered 2-3 small plates each, and some salads as well so we could split everything. The warm goat cheese with pita was delicious, and I loved my mozzarella and roasted red pepper salad. Our favorite was probably the shrimp and gnocchi. We also ordered three big desserts, wine, port, and had a bunch of bread brought out to our table. After all that food our bill for three people ended up only being around 100 bucks.

  • Visited September 2012
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 4 of 5 stars Food
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Saint Louis, Missouri
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
“A wonderful place to have a small wedding reception!”
5 of 5 stars Reviewed September 18, 2012

We had a small wedding reception (of about 35 people) on the back patio on a Saturday night, and it was wonderful! The patio had a nice, relaxed, private feel to it. The food and the service were both fantastic. We did the meal tapas style, and the dishes were all tasty and creative, and the pacing was perfect - the dishes came out one after the other with just enough time to relax and chat and have some more sangria before the next dish came out. Considering that most of our dishes were seafood (scallops, calamari, shrimp, etc.), the total cost was extremely reasonable. We had our own cake delivered, and they gladly cut and served it.

  • Visited September 2012
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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bethlehem. PA
Contributor
15 reviews 15 reviews
5 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
55 helpful votes 55 helpful votes
“great”
5 of 5 stars Reviewed September 16, 2012

great food great service. we shared salad nicoise and four tapas plates. everything was fresh and well prepared.

Visited September 2012
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