We had a small wedding reception (of about 35 people) on the back patio on a Saturday night, and it was wonderful! The patio had a nice, relaxed, private feel to it. The food and the service were both fantastic. We did the meal tapas style, and the dishes were all tasty and creative, and the pacing was perfect - the dishes came out one after the other with just enough time to relax and chat and have some more sangria before the next dish came out. Considering that most of our dishes were seafood (scallops, calamari, shrimp, etc.), the total cost was extremely reasonable. We had our own cake delivered, and they gladly cut and served it.

great food great service. we shared salad nicoise and four tapas plates. everything was fresh and well prepared.

this place just gets better and better and the crowd shows it, you know its good when the waitstaff knows everyone and they have all been there for a long time. Holly at the bar makes your evening one that makes you go back for more.

We (omnivore and vegetarian) loved the food. Our 10 year old (picky lacto-ovo vegetarian) loved the cheese board, gnocchi, and chocolate gustos. My husband had bacon-wrapped pork chop, and I had the vegetarian plate. He said he was terrific -- and the plating was beautiful. Mine was excellent, consisting of 5 or 6 different vegetable dishes (including white beans in a rich sauce and ratatouille). And the beet salad was wonderful. Our server was prompt and energetic, but didn't have much knowledge about the cheese or food pairings. We ate in the patio (nice space, but is situated in a somewhat residential area -- overall more homely than up-market). With drinks, dessert, appetizers, and main dishes (shared in various ways) our bill was roughly $100 -- we thought a good value.