Some friends and I were there on a Saturday night. It's a small building so we made reservations. We ordered 2-3 small plates each, and some salads as well so we could split everything. The warm goat cheese with pita was delicious, and I loved my mozzarella and roasted red pepper salad. Our favorite was probably the shrimp and gnocchi. We also ordered three big desserts, wine, port, and had a bunch of bread brought out to our table. After all that food our bill for three people ended up only being around 100 bucks.