After coming to Rehoboth for years, I finally surrendered, wandered into Nicola, and ordered a Nic-o-Boli. Good ground beef, with onion and extra cheese (I believe there's no such thing as "too much cheese"), and very tasty.
But two things. First, don't serve it on the aluminum foil it was cooked on - that just makes it difficult to cut.
Second, and this is the key.... What the Nic-o-Boli really, really needs is GARLIC! I'm not talking about a hint of garlic. I mean, it needs a boatload (to be polite) of garlic. That would put it over the top. Without that, it's good, but not something that would inspire a return trip.
Good service, Dogfish Head on tap, good "local bar" atmosphere.
If you own or manage Nicola Pizza On the Avenue, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.