In town for the Jazz Festival, even with the crowds got us in pretty quickly. Service was very attentive in the bar and the dining room. Great food, unique house made cracker and dip in place of bread was excellent. The ahi tuna over cassoulet was also unique with duck, pork, and chorizo great flavors, the scallops were perfectly cooked, browned and succulent. Great wine selection and good selection of bar snacks, much lighter than apps.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Thank you for your review. We are pleased you were able to dine with us during the Jazz Festival! Hope to see you again!
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Big Fish Restaurant Group Management
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.