We found this place by chance while walking by. They are only open 4 nights a week, and it was Friday evening at 4:55 PM. There was literally a LINE waiting to get in. So we joined the line, and since we didn't have a reservation we snagged two seats at the bar. The decor is very California-Napa Valley-ish. Light woods, open plan, very cool. The bar is good sized, and the bartenders rocked. Service was incredibly speedy. We ordered pan fried almonds, and they arrived in about 1 minute piping hot. Drinks were refilled immediately. The food (I had salmon, she had halibut) was awesome. Some of the best fish I've had in ages. Highly recommend it!
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