The menu is broad enough to satisfy a variety of tastes. A distinct vegetarian/vegan tilt but they do not ignore the carnivores in the crowd. Maple Salmon, felafel, mac n cheese and someting with black rice, mushrooms and chicken that all received high marks. The room is funky and had a quality you see far too infrequently is restaurants, spaciousness. You are not jammed in with other tables, even on a very busy Saturday night. The service on each of our visits has been college town average, good effort, but not really professional.
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