Seeing the high ratings mu husband and I had hoped to finally get a decent meal in Newark. It actually started out on a high note. The cold antipasto was very good. But it was down hill from there. The salad that came with the entree was very basic. The dressing, although called sun-dried tomato vinegarette, it tasted more like Wishbone French. For an entree I had a veal scallopini type dish. It was described as having a chablis sauce, which I figured would be a white wine sauce. It turned out to be smothered in a cream sauce. No cream was mentioned in the description. If this had been a wine sauce it probably would have been decent, but this overly rich cream sauce, poured liberally over the meat, was totally unappetizing.
Needless to say, we didn't order dessert.
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