I haven't made it yet but they have an early bird that is served until 6! Great menu for that, definetly a great value. Salads come with the early bird meals, they are a la carte after that. I have been to this place twice. The first time was an awesome experience, Server was extremely attentive and the bussers were involved (picking up plates, refilling drinks, etc). We ordered Bruschetta to start and I was shocked to see it was only two pieces, but it was amazing. I ordered the Chicken Marsala and that was the best Marsala I have had in years. Big healthy portion too! They were actually holding a charity event for Hurricane Sandy and we still received excellent service among the crowd. I returned again last night and was somewhat disappointed. They were not busy. Our server was very slow but mostly absent. The calamari was a little rubbery. We asked for bread and she pulled it out of a basked on the hutch that could have been sitting there all night, it was very hard. Unusual this type of atmosphere doesn't offer fresh bread. After waiting 40 mins for our food. they brought two steaks to the table and told me that mine would be a minute. I ordered the Pork Loin Chop and when it finally came, it was very tough and salty. I couldn't and didn't eat it. The server never asked how we liked our dinners, it wasn't until the busser had already taken our plates that she came over and offered the bill. My company did enjoy the steaks though, they ordered the Filet Mignon that was a featured dish of the envening. Although I wasn't happy about this experience the first one went so great I will definetly go again!
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