I have never written a review of a restaurant. It is because I LOVE good food and flavors. I also try to find the positives in any restaurant I've eaten (which can be a challenge sometimes).
I have eaten at numerous top restaurants with world class chefs. And have been personally served by one as a Christmas gift from my husband. So when I say I love food, I really mean it.
Tonight I was surprised by my dinner. Tonight I was served world class cuisine in a small beach town at small beach town prices.
My table ordered an appetizer, 4 entrees and had several of the most amazing drinks ever (a few were fully
imbibed by me...yum). People call the bartender and owner, Tia, a mixologist. I have never used this term but it seems a more accurate description of considering her mastery of flavor combinations.
Top and iron chefs take notice. You have been challenged and beaten in my opinion!
I also feel Tia and her chefs should take over the kitchen at a restaurant owned by a famous world class chef (I won't name the restaurant in Yountville CA). Because, seriously, shame on them for serving what they do considering all the awards they win.
14 Global, you deserve all the accolades you receive. You have a mastery of flavors, techniques and preparation.
Thank you for the wonderful evening. I will be back many times.
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