This restaurant was recommended to us by our hotel concierge, as we wanted to eat seafood. Boy, it was excellent! The calimari was the BEST we have ever eaten. It was so tender and the sauce they put over it was to die for. Our waiter's name was Colin, and he was efficient without being obtrusive. One of our entrees was jumbo shrimp over polenta with garlic, spinach, green tomatoes and capers with a wonderful sauce over it. It was delicious. To top it off, it was Ladie's Night with 50% of her meal. We were so full but had to order one of the deserts, which was the chocolate terraine, which consisted of coffee ice cream with roasted hazelnuts and a chocolate torte sprinkled with sea salt. OMG, it was heaven! The only drawback is trying to find this restaurant. It is across from the Wawa on route 26.
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