Great location on the river in Westport, I think this restaurant is the best value for top-notch food in Westport. The ranking for this restaurant truly does not reflect the quality and value of the dining experience.
Sometimes it can get a little noisy if you are sitting on the lower dining room which has the river view. The executive chef, Eric Sierra, is very warm in personally welcoming you to his restaurant when he is not too busy in the kitchen. It is rare to find an executive chef who truly gets his hands dirty preparing meals in the kitchen. Usually, executive chefs at this level of restaurant supervise the food preparations and the wait staff. Eric is much more involved and it shows.
If you are in the Westport area, try this exceptional experience. The food is as good as any of the top restaurants in town at considerably less of an expense. The wine list is limited but the selection is very good. If you like white wine, try the Louis Latour Pouilly Fuisse or the Joseph Drouhin Mersault.
We even had Mother's Day there and it was a great time. Many other restaurants fail to provide good service on such a busy day. The food was as good as usual and the service was great. Another great asset is Jean Pierre, formerly of Coline Verte. He never fails to deliver a great dining experience if you are lucky enough to sit at one of his tables.
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