My husband and I have been coming here since they opened twenty-eight years ago. We moved to New York City long ago but any visit to the area always includes at least one stop here. It says a lot that this little place has survived while hundreds of other local restaurants have come and gone. Tucked behind a strip mall, this place is usually hopping. Put on the brakes when you see the Fried Clams sign at the edge of the parking lot. Go for the New England Clam Chowder, the fried fish (tip: try the fried haddock), fried clams, onion rings, broiled fish, steamed lobster when they have it. . . mmm, it's all good. They do one thing and they do it real well. The owner and his long-term assistant are hardworking, competent and friendly. Do we own stock in this restaurant? No. But we would if we could!
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