Met my husband for a rare night out without kids and enjoyed a glass of wine at the bar before dinner. Very nice wine selections in a beautiful new space. Contrary to previous review, we had a big problem with an appetizer size for the Diver Scallops (plural on the menu). The dish, although very delicious included one sea scallop! Not a problem if you expect that, but if you expect to share something (as we often do to try numerous dishes), a bit disappointing. The other downfall was the $28 Lobster and Grits. Although tasty, after the 2nd or 3rd bite, the overbearing flavor of worcestershire sauce took control and couldn't enjoy it anymore. Perhaps having this as an appetizer in smaller portion would be a better fit. I love broccoli rabe so ordered a "side dish" of this and it was on the small side (a few forks full). I am not a fan of big portions and don't typically care about the cost if the food is good, but some things here were glaringly undersized. Give 3 scallops and charge more! Steak was tasty and tender. Very high energy Westport crowd with valet parking and bit of a scene. No reservations policy could become an issue, but we went early. Service was spotty, but new place likely working out kinks. Wine glasses had bit of chlorine smell they need to address. I wish them luck an hope it works as the space is great.
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