I celebrated my birthday with my family at Jenn's Jetty. We had great meals. We started out sharing the fried mozarella, as an appetizer. It was crisp on the outside and melty inside. The sauce was a delicous and tasted homemade filled with big chunks of tomato. I had the tilapia, my husband had the herb encrusted salmon, and my son had the prime rib. The fish was delicious, perfectly cooked. The roasted green beans were very tasty and cooked to just the right texture. I had the scalloped potatoes that were nicely browned at the edges. My husband and son enjoyed the garlic mashed potatoes. My son had the caramel apple pie, and I had the melon for dessert. The waiter was friendly and attentive. Jenn who is the chef visited our table herself, too, to ask about how we liked the food. The portions were ample.