Bill's is consistently good. Not fancy, but wonderful all the same. Patrons run the gamut from older couples with friends, bikers, families, business folks on their lunch hour, boaters from the nearby marinas, and of course, all the local flavor. They use a light cornmeal breading on their fried seafood which makes it very "ungreasy" and delish. Steamers are great. Teenaged son, who is a beef guy, loved the prime rib which was huge and cooked perfectly. The bartenders have a generous pour, and the live music is fun!
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