I like Chinese food. My husband does not. Given his druthers he'd prefer Vietnamese or Thai or Korean as he finds most chinese food fairly bland and uninteresting. We both enjoyed our meal here, which basically makes it unique among Chinese restaurants. I ordered a Four -something I forget the name of, but it had chicken, pork, fried shrimp and lobster in a basic moogoo gai pan sauce. The lobster was real lobster and as plentiful as the pork. They did not skimp at all.
Service was slow and lousy but we were there near closing I think and the waitstaff was more focused on the people in the attached bar. This was the only serious drawback to the experience and what gives it a four rather than a five. The service probably was a two, but the lobster sweetened my mood sufficiently to lift them to a 4.
If you own or manage Golden Palace Chinese Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.