Went for lunch today and while the hosts are still familiarizing themselves with the table numbers and layout, the waitstaff and chefs are on the mark. New facilities, more/better food options=decent buffet.
Fajitas were very tender steak and chicken. Sushi was basic options, but oh so fresh and tasty! (California rolls, shrimp and salmon sushi, tuna and avocado rolls, and veggie rolls). Carved beef was excellent and the horseradish cream sauce was good. My husband really enjoyed some of the other Asian dishes (lo lein and beef and broccoli) and I enjoyed the steamed mussels and cold calamari salad. Desserts were small
but tasty and allow for getting more than
one! All in all, better food than I
remember. $ 21/ person for lunch includes all soft drinks/ coffee/tea.
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