Tried Olio for the first time this evening. From the moment we walked in, we felt welcome and comfortable. Starting with appetizers (Wild Mushroom Crostini) was full of flavor and made us look forward to the main course. My wife had the "special" lobster with poblano crepes and corn Burre Blanc and I had a strip steak with potato au gratin and garlic spinach. Both dishes were excellent, noting that its hard to beat the special!!!
We topped off dinner with cinnamon sugar miniature doughnuts with a Nutella spread, to die for doesn't do them justice, and cappuccino!
Needless to say we'll be back soon, can't wait to try weekend brunch!
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