We love this restuarant. The menu has recently been updated with more choices, specials and many more wines to choose from. We love the Morrocan Chicken, Lamb Shank, Strip Steak and Swordfish. The small plates and appetizers are great. Love the steak and beet salad as well. Great bands on weekends. Very friendly staff and bartender. Must make reservations on weekend or you won't get in. Can't wait to return.
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