It looks like a chain restaurant (a nice one) the exterior has a theme charm. But the food was surprisingly good! I had the wood plank trout. It has a smoky flavor and came out as a whole fish. It was 14.95, so I wasn't sure what to expect. It was wonderful! My husband loved his Teriyaki steak. The chef even came out and asked him to cut into it to make sure it was prepared as he liked it.
The sides (we had mashed potatoes) weren't that great but we ordered the salad bar and it was fresh and had a few nice items. Try the house dressing, tarragon ranch.
We has fun. As we just stopped the night on our way up to Boston, it was a fun little surprise to find this place!
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