I ate there twice. The first time I had Steak Frites. The steak was almost refrigerator cold, but the fries were extremely hot. The steak was tasteless and tough. Upon complaint the steak was heated up. Atmosphere was very good. Butter was excellent. Returned two days later. Ordered Sole Meuniere which was breaded (a first for me) swimming in butter and tasteless. But the absolute worst was dessert: crepes suzette. The crepes were under-cooked and thick and drowning in a glob of some kind of thick syrup like one might expect in a third class diner but worse. The service was awful (the place was about 2/3rds full) and the waiter kept referring to us as "youse" as in "this is the salad that youse ordered" I cannot understand the high ratings and do not believe the reviewers are talking about the same restaurant I experienced. Don't waste your time on this one.
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