We stayed at the Saybrook Point Inn off season and had dinner at Fresh Salt. The menu listed Block Island Swordfish Chops. I asked the waitress to explain. The cut is the check of a swordfish and is stuffed with minced calamata olives and capers. The result was absolutely unexpected and delicious! Very tender and succulent. It was served with spinach and fingerling potatoes - all perfectly cooked. I have eaten swordfish for decades and never had this cut. Our table overlooked the Connecticut River and we had a delightful time. Lovely meal, lovely service, lovely dinner.
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