I read the reviews here and went on way home to pick up food. First off its cold in the waiting area but what else is new with Chinese takeout. I don't know how the cooks even see what they are cooking because there is like one light on in the back. I got home and my order was wrong. The general tao's chicken was chewy like gum, the wonton soup was watery no flavor ( my son's words ) the chicken egg foo young should have been named onion egg foo burned...wheres the chicken???
The pork fried rice was acceptable, thank god I paid extra for the almond cookies (now less almonds btw) as those and the fortune cookies were the best part of the meal. I threw all left over food away as it was horrible the first time so the second reheat could prove fatal. Im mad I blew $25.00 but also sad that its actually possible to make bad Chinese food. I did not think it was possible. Its possible. Another review said they get sick every third time they go. Would like to ask how many times they have been sick. I did not get sick (yet) but its only been 10 minutes since I ate. I will let you know. Even our worst Chinese restaurant in my town is 3 levels above what I just threw away.
Yuuuuuuuuuuuuuuuuuuuurrrrrp.... Uh oh ;(
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