The new Inn is very pretty and had a roaring fire pit going outside. Once inside their was live music and a warm fire in th edining room. The food was just as I read in the other reviews. The portions are small. The flavors lacked that wOw factor. The cheddar jalapeno puffs were without any heat or cheesiness. There were only 5 (thats about $2 each and are worthy of maybe 50 cents each). I had the smallest hamburger I think I ever had at a restaurant, especially for $13. The lemon pepardelle was decent, yet not nearly enough pasta and too many mushrooms for $19. The sauce was creamy, but lacked any robust flavor. Also ordered was the Yellowfin Tuna which came in a pretty asian themed box. The rice was perfect, the Tuna was very good, yet a small portion. I think the food is of very high quality (beef from Four MIle River Farm) but the flavors are just very boring. Service.....well, it was slow. Anything requested bread, wine, more water, took a while. All in all, I just don't think it was worthy of a return trip. I was left wanting more.