The restaurant was recommended us by the manager of the B & B where we spent the night.
As I'm italian I tasted something in the tradition of USA cooking and something other.
Good bread (French like indeed) served hot with aromatic butter, bruschetta as amouse bouche, good steack served with vegetable and potatoes well cooked.
The fish stew (zuppa di pesce) was more properly stir-fry and a more decise addiction of garlic and maybe parsley could be reasonable.
The waiter was very professional.
Prices very good.
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