Opened in December 2012, this converted warehouse is now home to dozens of boutique stalls and some tasty restaurants.
It's only open Thursday nights (for dining) and Fridays - Sundays, but the vibe is fun and the food is really good... everything from raw oysters to fish-n-chips, from pizza to salads. The fresh pasta shop and two different bakeries are must-sees. And Chocopologie is de riguere!
Parking is a bit tight in front of the building, bt don't park in the snarky ice-rink next door.
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