We go here often for the great hoagies, salads, and pizza slices. The chef and his assistant are hardworking, friendly, and imaginative. Try the field salad with grapes, pistachio nuts, apples, Gorgonzola and homemade champagne vinaigrette. Excellent! Great combination of flavors. The portions are extremely generous and prices very good. Love the collages made by the owner's wife from fifties Life Magazines.
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