The waffles here are liege waffles, made of dough, rather than batter. They are harder than batter waffles. The toppings were delicious, but really two sweet for breakfast. The restaurant was crowded and we had a long wait to get a seat at a shared table. The place was clean and the staff was cheerful. Not sure if I will return, and certainly won't return for breakfast. But I'm glad I tried it.
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