My wife and I stopped here after reading the reviews. We were welcomed as soon as we walked in and given a booth. It was at the end of the lunch time so the crowd was beginning to thin out. Our server brought the drinks and appetizer quickly. This was our first time with New Haven style pizza and were pleasantly surprised. It is different than the pizza we get in Chicago, and I don't mean our deep dish but just regular. The crust was very thin and light and the pie had lots of sausage. We were unable to finish the medium size pie and took the leftovers back to the hotel. It held up well in the refrigerator and we ate it later for a snack. It was still delicious cold.
