We were looking for a place to eat dinner, and walked right in during a recent trip in late winter to the area. Parking was a bit problematic, but we did find on street parking after driving around a bit. The ambience is really lovely, the menu pretty interesting. It was St. Patrick's Day, and the chef, cooking in this little kitchen, payed homage to the Irish in very non-traditional ways with interesting takes on some traditional dishes. We were told that everything possible is locally provided; and the late winter dishes proved that. The only objection we have is that everything was incredibly salty.
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