When away for a week we normally like to try different pub/restaurants. However, The Plume of Feathers was so good we visited three times.
The Plume is not prepossessing from the outside; however, inside, the main bar and restaurant areas have been furnished in contemporary style.Tables are well spaced. In addition there is a large well furnished conservatory.
We had possibly one of the best Sunday roasts we've ever had out, and two excellent evening meals.
There is an extensive menu (with different ''Specials' on each of our visits), well kept beers and a good wine list (very good quality and reasonably priced).
Food was of good quality, well presented, and good sized portions (also good to see a reasonable choice of smaller portions).
Service was friendly, attentive and efficient.
Just a shame it's 200 miles from home!
- Also Known As:
- Plume Of Feathers Hotel Newquay
- Plume Of Feathers Hotel
- Official Description (provided by the hotel):
- A 16th Century coaching inn set in the leafy village of Mitchell, The Plume of Feathers is a destination restaurant with AA 4 star rooms. Located just off the A30 we are ideally placed for exploring Newquay, The Eden Project and Truro. Our menu takes inspiration from the great Cornish larder using fresh fish, locally reared meats and small organic suppliers.With its roaring log fires, beamed ceilings and friendly, cosy ambience on one side and a cool, contemporary conservatory space on the other, the Plume of Feathers is the ideal venue for many occasions. Why not take breakfast in the conservatory from 9am? Or pop in for lunch in the beer garden (if the weather allows!) Or how about dinner next to the warm log burner on a cold winter’s day? Serving fabulous food all-day everyday of the year, we have a space to suit your every mood.Our seasonal menu and twice daily changing specials use the very best local and organic ingredients. Head chef, Paul McKenna, has long established himself in Cornwall for cooking classic British dishes with a modern Mediterranean influence. Paul and his passionate team love using the freshest fish, traceable/properly reared meats and fine fruit and vegetables - some of which come from Mitchells’ own fruit farm. ... more less
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