I booked this break via late rooms. The trip was myself and my mum for a bit of relaxation, pampering and eat some good food. We had a lovely room (the hen house) which was decorated well and most secluded with lots of space. The bed was big and the shower was powerful!
We ate here for both evenings as the food was so good, the portions are generous and the price is fair. The food is all local produce and organic of which you can tell, we seen the chefs picking herbs for our dinner from their herb garden. Breakfast is amazing and is a lot of choice, they have picked good quality tea and fresh juice and this really makes the difference. The conservatory area is lovely to eat in and as we were so lucky with the weather, it made the experience more enjoyable.
The staff are all friendly, welcoming and without pestering you.
Overall i cannot fault anything, we had a truely wonderful time and will deffintly be back to try out a roast dinner soon, Thank you!
- Official Description (provided by the hotel):
- A 16th Century coaching inn set in the leafy village of Mitchell, The Plume of Feathers is a destination restaurant with AA 4 star rooms. Located just off the A30 we are ideally placed for exploring Newquay, The Eden Project and Truro. Our menu takes inspiration from the great Cornish larder using fresh fish, locally reared meats and small organic suppliers.With its roaring log fires, beamed ceilings and friendly, cosy ambience on one side and a cool, contemporary conservatory space on the other, the Plume of Feathers is the ideal venue for many occasions. Why not take breakfast in the conservatory from 9am? Or pop in for lunch in the beer garden (if the weather allows!) Or how about dinner next to the warm log burner on a cold winter's day? Serving fabulous food all-day everyday of the year, we have a space to suit your every mood.Our seasonal menu and twice daily changing specials use the very best local and organic ingredients. Head chef, Rich Humphries, has long established himself in Cornwall for cooking classic British dishes with a modern influence. Rich and his passionate team love using the freshest fish, traceable/properly reared meats and fine fruit and vegetables - some of which come from Mitchells' own fruit farm. ... more less
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- Also Known As:
- Plume Of Feathers Hotel Newquay