My wife and I love this restaurant. I'm able to drag her to the casino and she gets a nice dinner - everyone wins! I've been here about 10 times and this is what I've learned. Everytime I don't get the filet mignon, I regret on getting the filet mignon. The bone-in sirloin is very good but the filet is just so tender. I've gotten the rib eye here as well and while it is still good, it's no better than a normal rib eye for half the price.
The potato puree is also a must! The vegetables are sometimes very good, sometimes not. The free bread is awesome as well.
I'm a bit disappointed at the recent changes at the restaurant to not offer the 3 sauces with the steak (most notably, a poignant chimichurri). They've also diluted the prix fix option on weeknights to include the marble potatoes instead of the puree and no longer including a vegatable in addition to the salad. Still, we love this place and it's worth going to for a special occasion getaway. Just know beforehand that for two people including tip and tax, you're looking at a $215 bill for 2 steaks, 2 sides (each serves 2-3) and a good bottle of wine. If you cut it down to 2 steaks, 1 side, and some ice water you can get it down to $140.
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