We visit Manchester quite often and used a Groupon to try this pizzeria...on a Friday night. 20+ minutes with line out of the door. Many people were in and out with take-out pizzas - smart move. Pizzas are good sized, thin crust with burnt edges. Only 3 specialty pizzas, otherwise you pay for each topping, which adds up. Napoletana = no cheese so in order to start with cheese, you pay more ($12.99). We ordered a medium with spinach, mushrooms and bacon for 2 adults and a 2.5 year old. Waitress was kind enough to tell us that bacon is placed on pizza raw and cooked with pizza but never gets crispy. By the time the pizza was finally brought to table, our precious grand daughter had had enough and we had it boxed up to take back to hotel - which she reassured us was a good idea (and it was - the place is noisy!). Bacon was 'giggly' and toppings were not evenly spread over pizza, otherwise it was delicious and we ate the whole medium.
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